Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country, providing a variety of ways tempt and please your palate. With access to over 45 dining locations that include on-campus locations, Merchants-on-Points (off-campus restaurants that deliver), and food trucks, students can take advantage of the eclectic array of options that include healthy and nutritious, vegan and vegetarian, allergen-friendly (“Ask Me” Allergen Awareness Program), international, organic, local and sustainable choices. A community-driven, sustainable, award-winning program, Duke Dining provides opportunities for culinary education and engagement with access to cooking classes, chef demos, nutrition and wellness events and special themed dinners throughout the academic year. Our goal is to provide a fresh-thinking, world-class experience, no matter where you choose to dine on Duke’s campus.
Please visit dining.duke.edu for a detailed list of our on-campus eateries, locations, hours, and menus.