From ethnic specialties and vegan entrées to down-home Southern cooking, Marketplace provides a wide variety of exciting, authentic and allergen-friendly options to include:
Wood-Fired: Pizza made on-site in our brick wood-fired pizza oven.
Cucina: Deli-style venue for lunch and Durham Market southern fare for dinner.
Harvest: Harvest offers house-made vegetarian and vegan menu items.
Fusion: Rotates weekly between Stir-Fry and Taqueria Bar options.
Durham Market: Grab a true taste of the South with our comfort foods and down-home, Southern-style cooking.
1892 Grille: Offering your grilled favorites to include: hot dogs, hamburgers & chicken.
Leaf & Ladle: Gourmet soup and salad bar set against a backdrop of our green herb wall.
Baker’s Table: Cure your sweet tooth with our daily dessert selections.
Marketplace encourages community and engagement and hosts a variety of special events each month ranging from chef talks to large-scale themed dinners. High-tech study rooms are also available at Marketplace.
East Campus’s very own café with social and study space serving gourmet coffee, smoothies, fresh pastries, light entrées, salads, sandwiches and sushi.
When and Where?
Marketplace on East Campus
Breakfast: 7:30am to 11am, Monday- Friday
Lunch: 11:30am to 2:00pm, Monday- Friday
Dinner: 5:00pm to 9:00pm, Monday- Sunday
Brunch: 10:00am to 2:30pm, Saturday and Sunday
Freeman Center for Jewish Life
Friday Shabbat Dinner by reservation only (all are welcome).
Trinity Café on East Campus