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phone: 919-660-3900 | |

From ethnic specialties and vegan entrées to down-home Southern cooking, Marketplace provides a wide variety of exciting, authentic and allergen-friendly options to include:

Wood-Fired: Pizza made on-site in our brick wood-fired pizza oven

Cucina: Deli-style venue for lunch and Durham Market southern fare for dinner

Harvest: Harvest offers house-made vegetarian and vegan menu items.

Fusion: Rotates weekly between Stir-Fry and Taqueria Bar options

Durham Market: Grab a true taste of the South with our comfort foods and down-home, southern-style cooking

1892 Grille: Offering your grilled favorites to include: hot dogs, hamburgers & chicken

Leaf & Ladle: Gourmet soup and salad bar set against a backdrop of our green herb wall

Baker’s Table: Cure your sweet tooth with our daily dessert selections.

Marketplace encourages community and engagement and hosts a variety of special events each month ranging from chef talks to large-scale themed dinners. High-tech study rooms are also available at Marketplace.


East Campus’s very own newly renovated café with social and study space serving gourmet coffee, smoothies, fresh pastries, light entrées, salads, sandwiches and sushi.

Enjoy this “30 Days to Duke” video and join Griffin and Liv as they give you a tour of the Marketplace

When and Where?

Marketplace on East Campus

Breakfast: 7:30am to 11am, Monday through Friday

Lunch: 11:30am to 2:00pm, Monday through Friday

Dinner: 5pm to 9pm, Monday through Sunday

Brunch: 10am to 2:30pm, Saturday and Sunday

Freeman Center for Jewish Life

Monday-Thursday 12pm-7:30pm

Friday 12pm-2pm

Friday Shabbat Dinner by reservation only (all are welcome).

Trinity Café in East Union

Monday through Friday: 8am to 10pm

Saturday and Sunday: 12 pm to 10 pm